Japanese Ginger Cupcake from For the Love of Cake (Leah Wong)

This post is a long time coming, I went to For the Love of Cake back in March, but never got around to posting my review.  I first heard about For the Love of Cake because of their Mancakes - you read right – a cupcake made for the men in your life.  These decadent cakes use “man-worthy” ingredients; the flavours range from Maple Bacon to Guinness Chocolate. The other specialty at For the Love of Cake, is the 4-dimensional cupcake, made up of cake, icing, garnish and filing.

On my trip to For the Love of Cake, I made it not too long before closing, meaning I was faced with end of day selection.  The only two flavours offered up were Japanese Ginger and Maple Bacon – being a vegetarian I obviously chose the former.  According to their website the Japanese Ginger is “A tangy ginger cupcake filled with a plum sake reduction and topped with cream cheese frosting and a plum slice covered in a sake glaze.” Needless to say I was intrigued by the complex list of ingredients.

Cupcake Filling (Leah Wong)

Icing: 5/5
Cake: 5/5
Presentation: 5/5
Location: 2.5/5
Selection: 5/5
Total: 22.5/25

While there were only two flavours available when I went into the store, at the beginning of each day, the bakery tweets (@4theloveofcake) the selection for the day.  At the beginning of the day there are around nine flavours available, so if you want to have full pick, go early in the day!

As I tried the cupcake a while ago, and do not remember the specifics, I can’t go into detail about it.  I would however, recommend going to For the Love of Cake to try their cupcakes for yourself.  The flavours are complex, while there was minimal icing, with the filling I did not desire more.

Currently, Liberty Village seems quite the trek for a cupcake, as the area is not fully developed.  I think as the area grows, it will become a much more desirable area to check out.  Right now, there is a cute boutique located next to the shop, which I would recommend to any fashionista.